One of the most popular and beloved by many generations of Ukrainian national dishes is dumplings (varenyky). The filling for varenyky is the main component of a dish. The overall taste of varenyky depends on filling components, their caloric content, taste, and method of cooking. They are dozens of recipes for varenyky fillings - from savory and salty to sweet and sugary. Dumplings with meat, potato, mushroom and/or cabbage serve as an excellent option for a nourishing second meal, while dumplings with berries and fruits are successfully served as desserts...
Varenyky with potato
These comfort “half moons” can make you crazy Ukrainian varenyky (dumplings) with potato are widely popular not only in Ukraine but also all over the world. People like this dish because it is simple, nourishing, and cozy. Dumplings are made from thin unleavened dough. Couple that with the potato-onion filling and you get a win-win combination. The recipes for these varenyky calls for just a handful of ingredients that almost everybody can find in their house. To make the dough you’ll need water, salt, and flour. To cook the...