Have you already tried Ukrainian traditional food - varenyky (which are sometimes called pierogies)? But I can bet your bottom dollar that you haven’t eaten baked potato pierogies with champignons! If you want to find out how to cook these amazing pierogies with potato and onion filling, then read this recipe right away.
Potato varenyky with champignons and cheese
Varenyky with potato, sulguni, and sun-dried tomatoes
Varenyky are a Ukrainian national dish. It is hardly possible to find a person in our country who doesn’t like varenyky. The recipe for traditional varenyky with meat, potato, cabbage, cheese, and cherry filling is known in every family. However, the time for something new has come. Today we are going to cook dumplings...
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