Try to cook this fish appetizer with vegetables. You'll be amazed with its savory and piquant taste. Ingredients: 300 g (0,66 lb) pike fillet 1 little beetroot 100 g (0,22 lb) brown bread 100 g (0,22 lb) cream (23%) 1 little piece of horseradish route 16 black peppercorns a pinch of ground white pepper a pinch of ground nutmeg gelatin leek – to taste fresh parsley – to taste a bay-leaf salt – to taste Cooking Place horseradish root in a pan with water. Add bay leaf, chopped parsley...
Pike caviar
Ingredients: 1 cup of caviar 1 bulb onion 2 tbsp of sunflower oil vinegar salt – to taste black ground pepper– to taste Cooking Put fresh pike caviar on a sieve, refine it, and scald with boiling water. Peel and chop a bulb onion, combine it with caviar, sunflower oil, and vinegar. Mix everything carefully. Adjust salt and pepper to your taste. Stir the ingredients again. Transfer the cooked dish to a bowl and leave it in a fridge for 6-8 hours. Enjoy your meal!
Stewed pike (recipe from Transcarpathia)
Ingredients: 500 g of pike 50 g of bulb onion 100 g of tomatoes 100 g of sweet pepper 100 g of sour cream 50 g of lard/ 30 g of fat salt – to taste black ground pepper – to taste Cooking Scale a pike and cut it into small pieces. Salt and pepper the fish. Cut a bulb onion in the form of rings. Heat lard or fat in a pan. Fry the onion until it gets a golden color. Then add fish, finely cut tomatoes, chopped sweet...