Tender and amazingly light, these potato rolls will become the perfect addition to your everyday menu or some weekend gatherings. The mashed potatoes give these rolls soft texture and make them light as a feather. It is recommended to serve these potato rolls with soups or vegetables. Double the recipe for a large crowd since these potato rolls will disappear from your table in a flash. Ingredients: 1,5 tsp salt 2 tsp sugar 4-5 potatoes 2-3 tsp coconut flakes fresh parsley – to taste Dough 1/2 tsp salt 100 ml...
Potato roll with mushrooms
A good alternative to a traditional potato cake is a potato roll with mushrooms. It is more festive and has a really tender taste. Meanwhile you can cook the appetizer beforehand and keep it in a fridge. Ingredients: 1 kg (2,2 lb) potato 2 whites of the egg 500 g (1,1 lb) mushrooms 1 little head of cabbage 2 medium bulb onions 1 medium carrot ground black pepper – to taste fresh parsley/ letture Cooking Peel potatoes and boil them. Drain the liquid. Mash the potatoes and while the mashed...