Pumpkin – is a healthy and nourishing vegetable using which you can cook many delicious dishes. You can fry, boil, bake, and stuff pumpkin. One of the most widespread recipes is considered a stuffed pumpkin. It is a rather easy and very tasty dish. The fillings could vary depending on your taste. Today we will cook the pumpkin stuffed with meat and vegetables. Ingredients: 4 kg (8.8 lb) pumpkin 1,5 kg (3.3 lb) meat 4 celery stalks 2 red bulb onions 1 carrot 1 marrow squash 1 red bell pepper...
Pumpkin porridge with apples and raisins
Pumpkin porridge is considered to be one of the healthiest ones. That’s why it should be on the list of your menu. This pumpkin porridge with fruits and cinnamon is tasty and soft and contains the ingredients full of vitamins and minerals. By the way cinnamon gives the dish an adorable flavour. Ingredients: 300 g (0.66 lb) pumpkin 220 g (0.49 lb) millet 220 ml milk 2 apples 3 tbsp sugar 50 g (0.11 lb) dairy butter 50 g (0.11 lb) raisins 1/4 tsp cinnamon dairy butter (for greasing) Cooking...
Warm pumpkin and lentils salad
We offer you the recipe for vegetable salad which is healthy and tasty. This warm pumpkin and lentils salad is the ideal variant for those who want to have a nourishing dinner and not to gain weight. Ingredients: 200 g (0,44 lb) lentils 400 g (0,88 lb) pumpkin 50 g (0,11 lb) spinach leaves 200 g (0,44 lb) bryndza 1 tsp herbs 3 tbsp olive oil 1 tsp balsamic vinegar salt – to taste ground black pepper – to taste Cooking Wash and dry spinach leaves. Peel a pumpkin and...