Potato, chicken, and vegetable pot roast

  Dishes in pots are widely popular in Ukraine, and today we are going to cook an amazing chicken, veggie, and potato roast. It’s a win-win choice for a second course. Plus, this dish is great for busy working days – you can cook it in advance and then simply heat and enjoy this cozy weeknight dinner. The recipe is rather flexible – you can add some other root vegetables or, for instance, mushrooms if you wish. As a result, we get a warm, rich, and healthy meal with little cooking...

Potato with meat in a pot

Ingredients: 500 g of beef 3/4 tbsp of lard 1 carrot 1/2 of  bulb onion 1 tbsp of  flour 1 tbsp of tomato paste 3/4 of glass of sour cream 300 g of fresh mushrooms/50 g of dried ones 1 kg of potatoes 1/2 tbsp of lard (to fry potato) 1/2 of glass of mushroom broth salt, pepper – to taste parsley – to taste dill – to taste Cooking Cut beef into little pieces, salt and pepper them. Fry the beef and transfer in a deep stewing pan. Cut a carrot, parsley and...