Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the typical, traditional ideas for Ukrainian dinner. Rich in taste, whole salted anchovies add a piquant note to potatoes baked in a classic way, making the dish savory. Powerful in its simplicity, this dish provides a great cooking experience. What is more, it is EXTREMELY easy to make and looks appetizing and festive....
Potato, chicken, and vegetable pot roast
Dishes in pots are widely popular in Ukraine, and today we are going to cook an amazing chicken, veggie, and potato roast. It’s a win-win choice for a second course. Plus, this dish is great for busy working days – you can cook it in advance and then simply heat and enjoy this cozy weeknight dinner. The recipe is rather flexible – you can add some other root vegetables or, for instance, mushrooms if you wish. As a result, we get a warm, rich, and healthy meal with little cooking...
Baked Potatoes with Champignons and Tomatoes
It is light, comfortable, and unbelievably tasty dish cooked with mushrooms. We will also add tomatoes to impart an extra piquant flavor to this dish. Champignons and onion are browned together. Then they are baked with tender potato and juicy tomatoes until golden. Creamy and flavorsome, this dish will become the perfect idea for brunch. Ingredients: 2 tomatoes 1 bulb onion 5 tbsp sour cream 5 tbsp vegetable oil 700 g (25 oz) potatoes 300 g (10,5 oz) champignons black ground pepper – to taste salt – to taste Cooking...