Ingredients:
- 1 liter of water
- 200 g salt
- 700 – 1000 g salo (pork)
- some cloves of garlic – to taste
- bay leaves – to taste
- black ground pepper – to taste
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Homemade corned salo
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A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!
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