Tag Archives: Salo

A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!

Village-style potato with cracklings

  Cook fried potato with cracklings and wow your guests with this amazingly tasty Ukrainian dish.

Ingredients:

  • 1 kg potato
  • 200 g dairy butter
  • 100 g sour cream
  • 200 g salo (pork)
  • ...
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Homemade corned salo

 

Ingredients:

  • 1 liter of water
  • 200 g salt
  • 700 – 1000 g salo (pork)
  • some cloves of garlic – to taste
  • bay leaves – to taste
  • black ground pepper – to taste
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Baked salo

 

Ingredients:

  • 1 kg salo / belly bacon
  • 10 black-eyed peas
  • 2 tsp coriander seeds
  • 5 bay leaves
  • 1-2 garlic cloves

Cooking

Cut salo or belly...

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Pork rolls with carrot and salo

These meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot.

Ingredients:

  • 500 s pork
  • ...
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Dumplings with salo

If you want to surprise your relatives with Ukrainian dish which you can serve on holiday and on week days? Then cook dumplings with salo following the traditional old recipe. Your family will definitely like it and the cooking of the dish will not take...

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