Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling.
Ingredients:
- 410 g flour...
Salo and liver stuffed varenyky
A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!
Potato flapjacks with salo
These p otato flapjacks with salo filling are really amazing. You should try this Ukrainian dish!
Ingredients:
- 6-8 potatoes
- 1-2 tbsp flour
- 1-2 tbsp sour cream
- 1 bulb onion
- 100...
Village-style potato with cracklings
Cook fried potato with cracklings and wow your guests with this amazingly tasty Ukrainian dish.
Ingredients:
- 1 kg potato
- 200 g dairy butter
- 100 g sour cream
- 200 g salo (pork) ...