You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers.
A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!