Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine. Endless prairies of the East, golden shores of two seas, Carpathian mountains, powerful river Dnipro… Melodious language and melodious country. The reflection of such diverse country is its rich cuisine - poetic and diversified, but at the same time so similar, nourishing and light, gorgeous and daily. In Ukraine pork is one of...
Ukrainian chaser – Salo sandwich spread
You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers. Ingredients: 400 g (0,88 lb) salo 1 clove of garlic a pinch of ground coriander 1 tsp of salt black ground pepper – to taste red ground pepper – to taste paprika – to taste dill / parsley – to taste slices of black bread Cooking Mince salo or hash it in a blender....
Salo and liver stuffed varenyky
Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling. Ingredients: 410 g flour (0,9 lb) 910 ml water 2 eggs 525 g (1,15 lb) beef liver 180 g (0,4 lb) salo 215 g (0,47 lb) bulb onion 55 ml sunflower oil milk – 500 ml milk 100 g sour cream salt – to taste pepper – to taste Cooking Peel bulb onions, wash them thoroughly and cut into thin circles. Chop salo into medium pieces....