A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!
Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways to cook salo, but the main thing...
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine.
Endless prairies of the East, golden shores of two seas, Carpathian mountains, powerful river Dnipro…
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