Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways to cook salo, but the main thing is that salo remains consistently delicious no matter how it is cooked. Here are some historical facts and salo recipes for you to learn. Salo in Ukraine's history Salo doesn't have an exact date of "birth", and scientists believe that people started consuming salo a very...
Popular Ukrainian food – salo. Loved. Widespread. Honored.
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine. Endless prairies of the East, golden shores of two seas, Carpathian mountains, powerful river Dnipro… Melodious language and melodious country. The reflection of such diverse country is its rich cuisine - poetic and diversified, but at the same time so similar, nourishing and light, gorgeous and daily. In Ukraine pork is one of...
Ukrainian chaser – Salo sandwich spread
You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers. Ingredients: 400 g (0,88 lb) salo 1 clove of garlic a pinch of ground coriander 1 tsp of salt black ground pepper – to taste red ground pepper – to taste paprika – to taste dill / parsley – to taste slices of black bread Cooking Mince salo or hash it in a blender....