Here is one of the easiest and tastiest recipes for a quick appetizer to serve your guests or relatives at some weekend party. Enjoy hot and hearty sandwiches for lunch. Crisp bread slices are roasted until brown under a flavorful topping. There is a great interplay of flavors here, the sweetness of carrots, spiciness of garlic, and neutrality of processed cheese. Ingredients: 2 big carrots 1 loaf of bread 4 cloves of garlic 150 ml sour cream olive oil (for greasing) 300 g (10,5 oz) processed cheese black ground pepper...
Crayfish sandwiches
Ingredients: 10 crayfish 1 tbsp sour cream 1/2 tbsp adjika sauce 2 tbsp salt 1 bay leaf 1/2 lemon a little bunch of dill and parsley 3 black-eyed peas 5 tomatoes 5 eggs 3 tbsp mayonnaise 500 g whole wheat bread 200 g cheese Cooking Slice whole wheat bread. Place it in an oven and roast slightly. Then grease the slices of bread with mayonnaise. Wash crayfish thoroughly. Pour water in a big pan. Chop dill and parsley. Combine the crayfish, lemon, culinary plants, bay leaf, salt and black-eyed peas....
Open-face sandwiches “animals”
One more funny recipe for kids. Your children will like this cucumber, bell pepper, and radish sandwich. Ingredients: 100 g curds 50 ml milk slices of bread / long loaf 1 cucumber 1 bell pepper 1 radish spring onions Cooking Combine curd, milk and salt. Mix the ingredients. Place the cooked mixture above the slices of bread / long loaf. Cut “eyes”, “ears” and “nose” from radish, bell pepper and cucumber. Make “mustache” from spring onions. Enjoy your meal! Do you have a favorite Ukrainian recipe for a cucumber, bell...