Here is one of the easiest and tastiest recipes for a quick appetizer to serve your guests or relatives at some weekend party. Enjoy hot and hearty sandwiches for lunch. Crisp bread slices are roasted until brown under a flavorful topping. There is a great interplay of flavors here, the sweetness of carrots, spiciness of garlic, and neutrality of processed cheese. Ingredients: 2 big carrots 1 loaf of bread 4 cloves of garlic 150 ml sour cream olive oil (for greasing) 300 g (10,5 oz) processed cheese black ground pepper...
Toasts with crunch sausages
We offer the recipe of a quick and appetizing snack. If you don’t have much time and want to give to eat your children, keep in mind this recipe for toasts with crunch sausages and it will help you out from time to time. Ingredients: a loaf of French bread 80 g (0,18 lb) dairy butter 300 g (0,66 lb) sausages 200 g (0,44 lb) hard cheese 2 yolks dairy butter fresh dill (for serving) Cooking Grate hard cheese and combine it with yolks. Fry sausages slightly and dice them. Slice...
Crayfish sandwiches
Ingredients: 10 crayfish 1 tbsp sour cream 1/2 tbsp adjika sauce 2 tbsp salt 1 bay leaf 1/2 lemon a little bunch of dill and parsley 3 black-eyed peas 5 tomatoes 5 eggs 3 tbsp mayonnaise 500 g whole wheat bread 200 g cheese Cooking Slice whole wheat bread. Place it in an oven and roast slightly. Then grease the slices of bread with mayonnaise. Wash crayfish thoroughly. Pour water in a big pan. Chop dill and parsley. Combine the crayfish, lemon, culinary plants, bay leaf, salt and black-eyed peas....