Homemade ground pork sausages - fried until crispy, seasoned with fragrant pepper, shaped with love. Doesn’t it sound yummy? Are you still doubting whether you can cook this meat delicacy? I have great news for you! Cooking sausages at home is not so difficult and scary as it may seem. In fact, a sausage is simply a combination of meat and flavorings filled in casings. Don’t worry. I’ll guide you through all the process and provide you with easy steps of how to cook savory sausages like a pro....
Pan-fried Sausage with Garlic and Dill
This recipe is a perfect solution for those who don’t have much time for cooking. It is quick yet comforting and perfect for a holiday gathering of friends and family members. The preparation of this snack will take only a couple of minutes. Everything you need to do is to brown sausages, top them with chopped parsley and squeezed garlic. And your delicious appetizer is done. This crispy and appetizing snack will like both children and adults. Ingredients: 1/2 parsley twig 2 cloves of garlic 2 tbsp vegetable oil 300 g (10,5...
Marinated shpykachky
Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table vinegar 1,5 tsp black-eyed peas 1 tsp cloves 3 bay leaves 2 tbsp sunflower oil 1 tbsp granulated sugar Cooking Wash, peel and slice a sweet pepper. Wash chilli pepers and cut them in half. Peel...