Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table vinegar 1,5 tsp black-eyed peas 1 tsp cloves 3 bay leaves 2 tbsp sunflower oil 1 tbsp granulated sugar Cooking Wash, peel and slice a sweet pepper. Wash chilli pepers and cut them in half. Peel...
Homemade pork sausage
Ingredients: 1 kg of pork 400 g of salo 8 cloves of garlic 8 peas of black pepper 2-3 tbsp of salt guts Cooking Prepare guts: clean them, take off the fat from the face side, wash the guts properly twice, turn the guts out and wash them again. Pour clear guts with hot but not boiling water. Rub them with salt, wash properly and place in cold water for twenty-four hours. Cut into pieces meat and cube half of salo. Grind the remaining part of salo. Combine these ingredients with squeezed garlic,...
Sausage toad in the hole
Ingredients: 500 g of flaky dough 300 g of sausages lettuce leaves – to taste fresh dill – to taste Cooking Slice flaky dough into strips. The breadth of a strip should be approximately 2-3 cm. Cut sausage into circles. Then cut each circle in half. Put 3-4 slices of the sausage above each strip of the dough. The pieces of sausage should slightly peep out. Twist the dough strips into rolls. Turn up the end of dough to get roses. Heat the oven to 180°C. Place baking paper on a tray, put the appetizer...