Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table vinegar 1,5 tsp black-eyed peas 1 tsp cloves 3 bay leaves 2 tbsp sunflower oil 1 tbsp granulated sugar Cooking Wash, peel and slice a sweet pepper. Wash chilli pepers and cut them in half. Peel...