Ingredients:
- 500 g potato
- 500 g fish (pike perch / codfish)
- 2 carrots
- a leek stem
- 2 tbsp potato starch
- parsley / dill / estragon
- salt – to taste
Fish ragout
Stewed pike (recipe from Transcarpathia)
Ingredients:
- 500 g of pike
- 50 g of bulb onion
- 100 g of tomatoes
- 100 g of sweet pepper
- 100 g of sour cream
- 50 g of lard/...
