Fish ragout Ingredients:500 g potato500 g fish (pike perch / codfish)2 carrotsa leek stem2 tbsp potato starchparsley / dill / estragonsalt – to tasteRead moreStewed pike (recipe from Transcarpathia)Ingredients:500 g of pike50 g of bulb onion100 g of tomatoes100 g of sweet pepper100 g of sour cream50 g of lard/ 30 g of fatsalt – to tasteblack...Read more
Stewed pike (recipe from Transcarpathia)Ingredients:500 g of pike50 g of bulb onion100 g of tomatoes100 g of sweet pepper100 g of sour cream50 g of lard/ 30 g of fatsalt – to tasteblack...Read more