Ingredients: 500 g potato 500 g fish (pike perch / codfish) 2 carrots a leek stem 2 tbsp potato starch parsley / dill / estragon salt – to taste Cooking Peel and cube potatoes and carrots. Cut a leek stem. Pour the ingredients with 1/2 l of water or cooked fish broth. Wash and scald fish. Cut it into pieces, dry and rub each piece with salt. Dissolve 2 tbsp of potato starch in a small amount of water and add it to potato. Boil the ragout until liquid...
Stewed pike (recipe from Transcarpathia)
Ingredients: 500 g of pike 50 g of bulb onion 100 g of tomatoes 100 g of sweet pepper 100 g of sour cream 50 g of lard/ 30 g of fat salt – to taste black ground pepper – to taste Cooking Scale a pike and cut it into small pieces. Salt and pepper the fish. Cut a bulb onion in the form of rings. Heat lard or fat in a pan. Fry the onion until it gets a golden color. Then add fish, finely cut tomatoes, chopped sweet...