Varenyky are a Ukrainian national dish. It is hardly possible to find a person in our country who doesn’t like varenyky. The recipe for traditional varenyky with meat, potato, cabbage, cheese, and cherry filling is known in every family. However, the time for something new has come. Today we are going to cook dumplings with potato, cheese, and tomato filling and give varenyky an unusual and rich taste. In addition, we will brown the varenyky before serving therefore making them crisp and irresistibly appetizing. Ingredients: 1 bulb onion 500 g (1,1 lb)...