Ingredients: 10 whites of the egg 3 tbsp of sugar 3 tbsp of flour 1 tbsp of starch 1 1/2 glass of nuts 300-400 g (10,5 - 14 oz) dairy butter 1 tin of condensed milk 15 g (1/2 oz) cocoa 10 ml of cognac 1 package of vanilla sugar 200 g (7 oz) chocolate sunflower oil Cooking Froth whites together with sugar. Add flour, starch and chopped nuts (each nut should be divided approximately into 4 parts). You may use walnuts or hazelnuts, the choice depends on your taste. Mix...