Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the typical, traditional ideas for Ukrainian dinner. Rich in taste, whole salted anchovies add a piquant note to potatoes baked in a classic way, making the dish savory. Powerful in its simplicity, this dish provides a great cooking experience. What is more, it is EXTREMELY easy to make and looks appetizing and festive....