Ukrainian cuisine is not just a collection of traditional recipes that Ukrainians cook on weekdays and holidays. It is a way of life, folk culture, and national art, treated with trepidation both within and abroad. Let's learn more about traditional Ukrainian cuisine. To understand it from the inside, it is worth starting with key peculiarities that distinguish Ukrainian recipes from the recipes of other countries. Peculiarities of the national cuisine of Ukrainians In general, most of the features of Ukrainian cuisine are determined by the lifestyle of the people....
What dishes Ukrainians love. Top 5 favorite
Whoever you are - we all love to eat. Each country has its own gastronomic favorites: In Ukraine, we love not only borsch but many other national dishes. An interesting poll held in 2013 shows about 5 Ukrainian recipes that are the most favorite ones in our country. 1) First place - borsch/beetroot soup (44%) Yes, there is no intrigue and surprise what dish Ukrainians name answering the question "what is your favorite dish?". Borsch is a classic, ancient, and yummy soup. Each housewife has her own recipe, so...
4 unknown Ukrainian dishes about which even some Ukrainians do not know
The Ukrainian cuisine is famous for its legendary borsch (beetroot soup), pampushky (garlic donuts), varenyky (dumplings), and many other tasty dishes. But the national menu also “hides” recipes that are unknown even to Ukrainians in several generations! Sharpanyna Sharpanyna is a pie described by the prominent Ukrainian writer Ivan Kotliarevskyi in his works. To cook it you need to boil the fish broth. Then eggs, butter, and flour are added. Everything is well mixed and the dough of medium density is kneaded. In the end you have to arrange the...