You can believe it or not but to cook this amazing sponge cake with vanilla you don’t need an oven. We are going to bake it in a multi-cooker. It’s an easy and time-consuming way of cooking. Just try and you’ll see for yourself what I am talking about. Being baked in the multi-cooker this cake is awesomely light, tender, and full of spongy goodness. This cake can be eaten on its own. However, in order to brighten its taste, you can also serve the dessert with fresh fruits, ice...
Cake “Slavonian”
Let’s make a tender and soft sponge pudding topped with milky hard sauce. Serve this cake with nuts and vanilla together with tea or coffee en famille. Ingredients: Dough 1 glass of flour 1 glass of sugar 30 g (0,07 lb) starch 6 eggs Hard sauce 170 g (0,37 lb) condensed milk 70 g (0,15 lb) water 3 yolks dairy butter / margarine 60 g (0,13 lb) halva/ chopped fried nuts vanilla – to taste Cooking Combine eggs and sugar. Whip the ingredients. Add flour and starch. Knead dough and divide...
Cheesecake (Western Ukraine recipe)
The cheese cakes are popular almost in all corners of the modern world. However, in Ukraine, these cakes had begun to cook in the last century. This curd cake with lemon and vanilla filling is very popular in Western Ukraine. It is cooked in each village and is one of the traditional Ukrainian dishes. Its recipe is very easy and its taste is delicious. Ingredients: 800 g (28 oz) curds/cottage cheese (high-fat) 4 eggs 100 g (3,5 oz) dairy butter 3/4 glass of sugar 2 tbsp flour 1/2 lemons (at will)...