You can believe it or not but to cook this amazing sponge cake with vanilla you don’t need an oven. We are going to bake it in a multi-cooker. It’s an easy and time-consuming way of cooking. Just try and you’ll see for...
Cake “Slavonian”
Let’s make a tender and soft sponge pudding topped with milky hard sauce. Serve this cake with nuts and vanilla together with tea or coffee en famille.
Ingredients:
Dough- 1...
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