Ukraine is the homeland for salo with garlic, borsch (beetroot soup) with pampushky, and varenyky (dumplings) with cherries and sour cream. These tasty and nourishing Ukrainian dishes have expanded far beyond its native land. Today we’re going to discuss the history of varenyky/dumplings/perogies – whatever you might call them. Varenyky (dumplings) are traditional Ukrainian food, the icon of Ukrainian cuisine. Perhaps, there is no other such dish in Ukraine, which is used so heavily and loved so dearly. But there was a time when nobody in Ukraine even heard...
Potato varenyky with champignons and cheese
Have you already tried Ukrainian traditional food - varenyky (which are sometimes called pierogies)? But I can bet your bottom dollar that you haven’t eaten baked potato pierogies with champignons! If you want to find out how to cook these amazing pierogies with potato and onion filling, then read this recipe right away. Today we are going to cook incredibly delicious potato pierogies baked with mushrooms in pots. Combined together with fragrant fried onion and delicate cheese on top, these varenyky are just second to none. Ingredients: 1 egg 1...
Varenyky with potato
These comfort “half moons” can make you crazy Ukrainian varenyky (dumplings) with potato are widely popular not only in Ukraine but also all over the world. People like this dish because it is simple, nourishing, and cozy. Dumplings are made from thin unleavened dough. Couple that with the potato-onion filling and you get a win-win combination. The recipes for these varenyky calls for just a handful of ingredients that almost everybody can find in their house. To make the dough you’ll need water, salt, and flour. To cook the...