This amazingly tender pork and beef stew is packed with loads of chunky root vegetables such as a carrot, eggplant, and marrow squash. This stew is very comforting and cozy. Plus, the recipe is rather easy and it will not take much of your time. This is the ideal solution for a family dinner or some party with friends. All your relatives and guests will have a full belly. Ingredients: 1 carrot 1 eggplant 2 bay leaves 1 bulb onion 5 cloves of garlic 1 marrow squash 250 g (1/2...
Potato, Green Pea, Carrot, and Vegetable Marrow Stew
Summer time is the time when we can cook various vegetable dishes – light and rich, useful and tasty, bright, appetizing, and so different! To help you vary your usual menu, we offer a new solution for vegetable summer stew. This dish doesn’t contain meat but is no less tasty or nourishing. One more advantage of this stew is that it can be served hot, warm or even cooled. Ingredients: 2 carrots 1 bulb onion 1 cup of water 5-7 young potatoes 2 vegetable marrows 1/2 tsp red ground pepper...
Mushroom solianka
Mushroom solianka is a recipe of the rich and nourishing Ukrainian dish which has a sour-salty-base and includes stewed cabbage and mushrooms. The traditional dish is easy to cook and is really tasty. If you want to vary the everyday menu then cook the mushroom solianka. It can contain any types of mushrooms – ceps, aspen mushrooms, slippery jacks, etc. You can use one type of mushrooms or simply combine them. The choice depends on your taste. The solianka can be served as a good garnish, an appetizer, stuffing for...