If you’ve recognized this salad, then you’re Ukrainian:)) Vinegret is also popular in Russia and other post-Soviet states. At most holidays and family gatherings, you will find a bowl of this vibrant, healthy and nutritious salad on a table. Although it is called “vinegret” in Ukrainian, which may sound to you like a vinaigrette, it’s a real salad, not a dressing. If you look at ingredients of this salad, you’ll understand why this salad was so popular during winter holidays for Ukrainian ancestors – because it is cooked of...
Vinegret with Mushrooms
Learn how to make this colorful and nutritious beetroot salad. It tastes as stunning as it looks. The recipe for vinegret features such healthy ingredients as carrot, potato, and onion. Here boiled vegetables are perfectly combined with pickled cucumber, sour cabbage, and marinated mushrooms, which adds savoriness to the salad. You can enjoy this sophisticated salad on its own or you may serve it with some meat/fish dish. Ingredients: 1 carrot 1 potato 1/2 bulb onion 1 medium beetroot 1 tbsp vegetable oil 1-2 tbsp sour cabbage 1/2 pickled cucumber...
White Vinegret (Festive Vegetable Salad)
You’ve probably already tried a traditional Ukrainian beetroot salad. However today we are going to cook unusual white vinegret. You can serve it on your festive table. Your guests and relatives will definitely evaluate this extravagant salad. Contrasting flavors make a great base for this vegetable salad – the combination of apple, carrot, sour cabbage, onion, white beans, and potatoes with olive oil and grape vinegar dressing. This is a delightfully simple yet so sophisticated and flavorful salad. Ingredients: 1 apple 1 carrot 2-3 potatoes 1 bulb onion 2 tbsp...