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Ukrainian banosh – Why do you need to fall in love to cook this national dish?

…eat, Banosh.” Here where it comes from. Banosh in our modern age This tasty ethnic cornmeal dish is well liked by tourists, and is so popular that many festivals are held in its honor. The most popular banosh festival is held in Rakhiv, Carpathians. Moreover, nowadays banosh is served in almost each Carpathian restaurant. If you’re not planning to visit…

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Hutsul dish Banosh

Banosh is one of the most popular Hutsul dishes in Ukraine. By tradition men usually cooked it in the open air. Banosh is considered to be one of the variants of mamaliga. The tastiest banosh cook in Carpathians. Historically the main components of banosh were sour cream and brynza. The sour cream was kept 3 days in a cellar before…

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