Appetizer “hedgehogs”

Ingredients:

  • 3 eggs
  • 100 g сheese
  • 1 sweet pepper
  • 1 сucumber
  • mayonnaise
  • spring onion
  • lettuce leaves

Cooking

Peel hard-boiled eggs. Cut them into two parts. Take out the yolks. Grate cheese and combine it with mayonnaise and yolks. Stuff the whites with the cooked filling. Make “needles” from the spring onion, “eyes” – from the sweet pepper, and “noses” – from the cucumber. Decorate the dish with lettuce leaves and sweet pepper.

Enjoy your meal!