Apples with cheese stuffing


  • 500 g of apples
  • 150 g of cheese
  • 1 egg
  • 1.5 tbsp of sugar
  • 3/4 glass of fruits / berry juice


Wash apples, cut off the rind. Slit the apples. Remove the core and stuff the apples with rubbed cheese mixed with raw eggs and sugar. Wet the baking tray with water and bake the apples in the oven.

Pour apples with fruit or berry juice before serving. Decorate them with mint leaves and berries.

Enjoy your meal!