This appetizer is a great idea for any summer picnics. Bright and light, very easy to cook, and so appetizing. If you like the combination of a bell pepper with tender cheese mixture spiced with garlic, then this recipe is just for you.
Only imagine fresh and crispy peppers with a soft creamy mass above. See, everything is very simple but so yummy.
Add this recipe to your culinary book and it will come you in handy when you’ll want to cook something unusual, piquant, and healthy!
- 2 eggs
- 1 red bell pepper
- 2 cloves of garlic
- 2 tbsp sour cream
- 1 green bell pepper
- 90 g (3 oz) cream cheese
- 2 tbsp chopped fresh parsley
- fresh parsley (for serving)
Cook hard-boiled eggs. Peel and chop them finely. Wash bell peppers. Cut each pepper into 6-8 slices.
Peel garlic cloves and squeeze the garlic. Add the eggs, cream cheese, sour cream, and chopped parsley. Mix everything thoroughly.
Arrange the pepper slices on a serving plate. Put the prepared filling above. Decorate the peppers with fresh parsley twigs.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for a bell pepper appetizer? If so, please let us know in the comments below or write us an e-mail.