Ingredients:
- 100 g of beef/veal
- 1/8 of bulb onion
- 1 pat of carrot
- 1 tsp of dairy butter
- 1 tbsp of sour cream
- 1/4 tsp of salt solution
- parsley
Cooking
Put meat in the boiling water. Add cut parsley. Boil over medium heat. Slice boiled meat and mince it. Peel and grate bulb onion. Bring to boil water in a pan. Add dairy butter, meat, sour cream, salt solution, and onion. Boil and stir thoroughly.
Enjoy your meal!
Tip! You may add any vegetables at the end of boiling.