Boiled meat with sour cream


  • 100 g of beef/veal
  • 1/8 of bulb onion
  • 1 pat of carrot
  • 1 tsp of dairy butter
  • 1 tbsp of sour cream
  • 1/4 tsp of salt solution
  • parsley


Put meat in the boiling water. Add cut parsley. Boil over medium heat. Slice boiled meat and mince it. Peel and grate bulb onion. Bring to boil water in a pan. Add dairy butter, meat, sour cream, salt solution, and onion. Boil and stir thoroughly.

Enjoy your meal!

Tip! You may add any vegetables at the end of boiling.