- 500 g white table wine
- 100 g cherry/ raspberry syrup
- 50 g sugar
- some slices of lemon
Pour white table wine in a pan. Add cherry or raspberry syrup, sugar, cinnamon, and vanillin. Mix the ingredients and bring the drink to boil. Cook it over low heat. Serve the Carpathian drink hot. Decorate the cups with the slices of lemon.
Enjoy your drink!