Borsch with carps Ingredients:500 g of fresh carps400 g of fresh cabbage1 carrotparsleyparsnip400 g potato1 bulb onion250 g of beetroot1/2 glass of haricot1/2 glass of tomato sauce2.5...Read more
Ukrainian soup with mushrooms – Kapustniak Ingredients:800 g of kraut400 g of potato1 carrot1 celery1parsnip1 bulb onion60 g of dried mushrooms2 tbsp of sunflower oil1 tsp of sugar1 bay leaf2...Read more