Category Archives: Meat

Chovlent (the cuisine of Zakarpatye)

Chovlent - is a very tasty dish in pots. The baked beef, beans, and carrot with tomato paste is delicious, nourishing, and useful.

The dish has its history. It was borrowed from the Jewish cuisine. As you know the Jewish people don’t work Saturdays....

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Village borsch with haricot beans

 

Ingredients:

  • 500 g (17,5 oz) beetroots
  • 400 g (14 oz) cabbage
  • 400 g (14 oz) potatoes
  • 150 g (5 oz) haricot beans
  • a sour apple
  • 1 carrot
  • 1 bulb onion
  • 1 parsley root
  • 1 tbsp finely chopped fresh parsley
  • ...
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