Potato, cheese, and carrot soup with chicken broth

It doesn’t matter how many bowls of chicken soup you’ve eaten before. Once you taste this soup, the next time you’ll decide to cook it again. You probably know that cheese and chicken make a great taste combination. This sumptuous soup with cream cheese cooked using chicken broth will please your taste buds. Try to cook this cheese, potato, and carrot soup right now!

Just a few simple ingredients, a little of your time and ta-da! You have a wholesome soup which is creamy and loaded with cheese flavor. This soup is even tastier when served together with rusks.

The chances that your children and family members will love every steamy spoonful of this hearty soup are very high. Full of homemade goodness, this soup is the best idea for fall weeknights or lazy weekends. It tastes like mother’s comforting chicken soup. Every spoon is like getting a mom hug from inside .. and you feel positive emotions.


  • 1 carrot
  • 2 potatoes
  • 300 g (10,5 oz) cream cheese
  • 2 l (liter) chicken broth
  • rusks – to taste


Rinse and peel a carrot. Grate the vegetable. Then peel and wash potatoes. Cut the potatoes into cubes.

Pour the chicken broth into a pan and bring it to boil. Dip the carrot and potatoes into it. Stir everything carefully to combine. In 10 minutes, add the cream cheese which was cut into cubes beforehand. Mix the ingredients. Stir the soup until the cheese melts completely and then cover the pan with a lid. Cook the dish for 7-8 minutes more.

Ladle the soup into bowls and top it with rusks. Serve the dish at once.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a cheese, potato, and carrot soup? If so, please let us know in the comments below or write us an e-mail.