- 150 g shrimps (without shell)
- hard cheese
- 200 ml cream
- 50 g flour
- 500 ml vegetable broth
- salt – to taste
- black ground pepper – to taste
Boil shrimps and peel them. Fry the flour slightly on the frying pan. Add broth, salt, pepper, and cheese. Boil the ingredients for 5-7 minutes. Stir them thoroughly. The cheese should melt completely. Then add cream. Pour the soup into a soup plate, add shrimps, dill, and some grated cheese.
Enjoy your meal!