Chicken and mushroom pasta


  • 300 g chicken meat
  • 50 g cheese
  • 100 g champignons
  • 1 glass sour cream
  • 4 black olives
  • salt
  • black ground pepper
  • sugar
  • nutmeg
  • dill


Boil chicken and mushrooms. Grate them through the sieve twice. Add grated cheese, salt, black ground pepper, sugar, ground nutmeg, and sour cream. Mix everything properly. Place the ingredients in a baking tray and bake them for 15 minutes. Cool the dish and decorate it with dill and black olives.

Enjoy your meal!