It is impossible to conceive Ukrainian cuisine without dumplings. In Ukraine this dish is served as a separate course. Dumplings may have different fillings and they are usually poured with butter or sour cream before serving.
Ingredients:
- 2 glasses of wheat flour
- 1 egg
- 0.5 glass of milk / water
- 2 tbsp of dairy butter
- 100 g of meat
- salt – to taste
Cooking
Combine flour, eggs, salt, milk, and water. Knead dough. Roll it (the depth of layer should be 3-4 mm). Then cut the dough into squares (the size of each square is 15 х 15 mm). Boil them in salty water.
Put dumplings into colander and wait until the water flows down. Wash them in cold boiled water and place in a deep stewing pan. Add cut meat and dairy butter. Mix everything thoroughly and bake in the oven.
Serve with vegetables.
Enjoy your meal!