Ingredients:
- 500 g of potato
- 50 g of flour
- 2 bulb onions
- 2 eggs
- 20 g of garlic
- 50 g of fat
- 100 g of sour cream
- salt – to taste
- black ground pepper – to taste
Cooking
Peel and grate potato. Add flour, finely cut onion, eggs, black ground pepper, and crumbled with salt garlic. Mix everything properly. Heat the fat on a frying pan. Put kremzlyky with tablespoon there. Fry them on both sides.
Pour kremzlyky with sour cream before serving.
Enjoy your meal!