Nut stuffed pancakes



  • 200 g flour
  • 2 eggs
  • milk
  • a pinch of salt


  • 250 g ground nuts
  • 100 g milk
  • 1 tbsp berry jam


  • 3 whites
  • 1 tbsp caster sugar
  • 500 g milk
  • 1 package of vanilla sugar
  • 1 chocolate


Knead dough. Fry thin pancakes. Bring to boil milk. Add ground nuts and jam. Cook the stuffing over low heat until you get the homogenous mass. Grease the pancakes with the filling and roll them up.


Bring to boil milk and add sugar. Then whip the whites and pour them to the sauce. Boil it over low heat. Pour the pancakes with the cooked sauce. Then melt the chocolate and decorate the pancakes with it.

Enjoy your meal!