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Ukrainian pyrizhky with buckwheat and egg (Hand pies)

These Ukrainian pyrizhky (or pirozhki or piroshky, whatever you call them) are stuffed with a hearty buckwheat and egg mixture and fried to golden perfection!

Many Ukrainians remember this food from their childhood and have warm memories of the fascinating smell and mouth-watering taste the hand pies have.

Ukrainian pyrizhky also...

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Layered liver cake

Dishes with liver are rather popular in Ukrainian families, and a layered liver cake is an important part of the national Ukrainian cuisine. This dish is usually served as a starter on different celebrations and often can be found on Slavic wedding tables.

The cake we are cooking today is going to...

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