Shpundra is the ancient Ukrainian folk dish comprising pork stewed with beetroots in beet kvass. The meat gets a tender, rich taste and a vibrant ruby color. Such a dish will be a great, nourishing dinner. In old times, shpundra was dressed with flour or steamed, grated millet. Ivan Petrovych Kotliarevsky, the well-known Ukrainian writer, poet, and playwright (known for…
Shpundra – Pork and beetroot stew
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