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Culinary journey to Ukraine โ€“ Most popular dishes throughout the country

…were parts of various countries (Lithuania, Poland, Hungary, and Romania). The culinary traditions of Ukraine were also influenced by German and Tatarian cuisines. Each region of Ukraine has special delicacies and cooking peculiarities. For example, on a beer party in Odessa its citizens prefer to relish round rissoles cooked from goby fish instead of simply eating a dried horse mackerel….

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Why do Ukrainians honor bread so much? Discover the world of traditions

…flour with the addition of barley flour, buckwheat, peas, corn, and crushed potato. In days gone by, the bread was baked only in a hearth. The process itself excluded the use of any kitchen equipment. This is why village bread is so tasty. Each piece of bread was eaten completely, without leaving any pieces, to prevent loss of its power….

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