Hutsul banosh is the visiting card of Western Ukraine. Banosh is the hutsul maize porridge cooked with sour cream. Banosh can be served with a mushroom sauce, cracklings or brynza. Today we are going to cook creamy and smooth porridge. Served with a tender mushroom sauce, the dish becomes more juicy and flavorful. This hutsul banosh is considered to be…
How to decorate a table for Easter – Back to the 20th century
…or they were thrown on a table in the form of cockades which had to be pinned from the bottom. Ready-made cakes were also decorated with bunches of fresh flowers. White or yellow flowers combined with fern asparagus were put on a chocolate cake, violets were used to embellish white or pink cake. Vegetables were decorated with branches of periwinkle…