…coarsely grated carrot. Add finely shredded fresh cabbage (if the head of cabbage is too large, then half will be enough) to the pan and cover with a lid. Stew everything on low heat until done, stirring from time to time, At the end salt and pepper the filling. You also can add a bay leaf, fresh, or dried herbs….
Transcarpathia is renowned not only for its picturesque landscapes and views, unique nature and historic sights but also for authentic folk art, healing thermal waters, and one-of-a-kind Carpathian national dishes. There exists eclectic architecture and eclectic painting, while the Carpathians boast eclectic cuisine! The historical fate of this region conditioned the development of the exclusive international gastronomic “cauldron” into which…