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Sorrel Soup (Green Borsch)

Sorrel Soup (Green Borsch)

Each spring Ukrainians cook a sorrel soup with a great pleasure. In Ukraine sorrel is called ‘shavel.’ One more name for the Ukrainian sorrel soup is green borsch. This soup is very popular and is cooked in many different ways. It can include meat and vegetables or simply veggies. The meatless borsch which we are going to cook today is…

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Marinated Honey Mushrooms

Marinated Honey Mushrooms

…marinade above and cover the jars with plastic caps. Leave the mushrooms until complete cooling. After marinating, serve the mushrooms with a little bit of sunflower oil and chopped spring onion. Enjoy your meal! Do you have a favorite Ukrainian recipe for marinated honey mushrooms? If so, please let us know in the comments below or write us an e-mail….

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