…non-alcoholic and can be served both hot and cold. Mezhyvo Mezhyvo is one of traditional Ukrainian dishes from the earliest times. This appetizer is tasty both hot and cold. It represents something between a paste and ragout. The most common selection of ingredients includes a beetroot, zucchini (marrow squash), pumpkin, and tomato. A bulb onion and a carrot are always…
Ukrainian Borsch
…on the region where it is cooked, yet it always and everywhere remains to be borsch. People who live in the Carpathians add pickled cabbage to their borsch. In Chernihiv region, Ukrainians cook borsch with “mushroom ears” (dumplings with mushrooms) and call it “Pereiaslavskyi. ” In Poltavshchyna people boil borsch using chicken broth and always add halushky (lazy dumplings) that…