…on the region where it is cooked, yet it always and everywhere remains to be borsch. People who live in the Carpathians add pickled cabbage to their borsch. In Chernihiv region, Ukrainians cook borsch with “mushroom ears” (dumplings with mushrooms) and call it “Pereiaslavskyi. ” In Poltavshchyna people boil borsch using chicken broth and always add halushky (lazy dumplings) that…
Christmas poppy seed roll – Makivnyk
…them again. For the filling, combine poppy seeds, sugar, raisins, honey, and oil. Use a mixer to beat egg whites to stiff peaks and then carefully add them to the filling. Shaping Divide the prepared dough into three equal portions. Roll each piece into a rectangle (about 3 mm thickness). Spread 1/3 of the filling mass, leaving 2 cm along…