…that’s when we are talking about varenyky. By the way, they can be cooked in both sweet and salty versions. You can fill dumplings with potatoes, cabbage, soft cheese, cherries, mushrooms, apples, meat, and many other products. 3) Third place – shashlyk/barbecue (10%) Ukrainians are fans of cooking meat outdoors. Each family has its own recipe for a favorite marinade:…
3 important January holidays for Ukrainians
…means good news are waiting for you. Pork dishes were also often served, as St Vasil was considered the patron saint of this cattle. In fact, this animal was a symbol of wealth and prosperity for the family. On this day there was an interesting tradition of fortune telling: girls cooked buns called balabushky, laid them out on the bench…