…taste parsley – to taste dill – to taste Cooking Cut beef into little pieces, salt and pepper them. Fry the beef and transfer in a deep stewing pan. Cut a carrot, parsley and an onion finely. Place the ingredients in the pan and pour mushroom broth above. Simmer the mass for half an hour. Boil fresh or dried mushrooms…
Mixed pickles “Vegetable garden”
…1 carrot 4 little bulb onions a bay leaf 1 tsp allspice 1 tbsp fresh dill (chopped) Marinade: 3 tbsp vinegar (9%) 2 tsp salt 1 tsp sugar Cooking Wash vegetables and dill carefully. Chop the dill. Cut a cauliflower into florets. Peel bulb onions and a garlic bulb. Peel a bell pepper and cut it into stripes. Peel a…