…salt. Knead a soft elastic dough pouring sparkling water little by little. Cover the dough in a bowl with a towel, lid, or cling film and leave for 20-30 minutes so that the flour gluten swells better. In culinary, this is called – the dough is resting. Fold dumplings In half an hour, roll out the dough in a thin…
Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup
Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll add tomato paste. Once you…