…appetizing and makes your mouth water. The results are fantastic. This borsch tastes really good!) Ingredients: 1 big carrot 3 tbsp tomato paste 2 big & 1 little red beets 2 big & 1 little potatoes 3 little bulb onions 300-400 g (10,5 – 14 oz) cabbage 100 g (3,5 oz) white kidney beans 100 g (3,5 oz) red kidney…
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…a little richer. Ukrainians began to add canned green peas, sausage, and mayonnaise. The salad “Mimosa” and liver pie appeared. Shuba became traditional. Sausage plate and sprats also became widespread. In fact, exactly in the eighties the New Year stopped to be ideological and became a family celebration. 1990 years Despite perestroika, the festive table remained almost unchanged –…