…stew the pumpkin until soft, for about 10 minutes. Drain off excess liquid. Add rinsed and finely chopped dill or parsley and cheese. Stir to combine. 9. Cheese-cream filling Ingredients: 200 g (7 oz) cottage cheese, 100 ml high-fat cream, 4 tbsp milk, 3 tbsp chopped parsley and dill, salt and pepper – to taste Cooking: Combine cottage cheese and…
15 Yummy savory pancake fillings
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